Culinary Arts Schools in Boston
Boston, famous for its chowders and baked beans (not to mention its 50 colleges and universities), offers the culinary student a variety of schools and access to cuisines that will inspire.
Cooking and culinary students in Boston can take a break in the Bull & Finch Pub, inspiration for TV's Cheers, or sip coffee at a sidewalk café in nearby Cambridge. For shorter-term culinary or hospitality education, Bunker Hill Community College offers certificates and associate degrees in culinary arts and travel and tourism management and associate degrees in hotel & restaurant management, while Bay State College awards associate degrees in travel & hospitality management. For a wider range of educational options, from short- to long-term, Fisher College awards associate and bachelor's degrees in hospitality and tourism, while Boston University has a certificate program for culinary arts, although enrollment is limited to twelve students at a time; its School of Hospitality Management awards a bachelor's degree in hospitality administration and a graduate diploma in hospitality & tourism management.
The occupational outlook for culinary professionals in Boston is expected to grow at an average rate in coming years. There are approximately 2,000 chefs and head cooks in Boston, with salaries around $42,000 yearly.
About: The Le Cordon Bleu College of Culinary Arts in Boston provides an educational program that can prepare students for professional opportunities and career success in the international hospitality industry. This is done by providing students focused, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, student learning is reinforced by interaction with professionals in the industry. Request Information